Cans are made up of different metals such as aluminum, tin, and electrolytic chromium coated steel. In the food and beverage industries, the inner surface of cans has a direct interaction with food or beverages. In order to minimize the interaction between the can and the food, a coating is applied. These coating help preserve the taste of the food or beverage and store it for a longer time. The major functions of a coating include preventing chemical mitigation into the food, protecting metal of the can, preserve the food, and maintain its nutritional or organoleptic properties for long periods. The coatings should also possess inert properties when used for general line and aerosol cans. The global can coating market can be segmented based on coating type, coating technology, application, and region. Based on coating type, the can coatings market can be classified into epoxy, oleoresins, vinyl, phenolic, acrylic, polyester, and polyolefins. The epoxy coatings segment holds a major market share due to less expensive and easy coating process. However, epoxy coatings are being replaced with modern coatings due to their toxic nature. The governments of many countries have revised ...